A beautiful night tonight at Le Bernadin, a three-star Michelin restaurant with the most amazing food and service. Truly spoilt. And after that, a walk through Times Square and the obligatory cuddle with the naked cowboy it was back to our apartment.
Top top it off, husband gave me some magnificent Paspaley pearl earrings to match the drop necklace he bought for me for Christmas in 2010.
Here is a selection of photos of some of our courses and the Times Square experience! And of course, those earrings.
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- Chef’s amuse bouche. A taste of things to come
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- Scallop carpaccio entree
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- Lobster in a bisque broth
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- Red snapper in a chorizo and capsicum broth
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- Photo opp!
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- Birthday surprise
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- An icecream delight
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- Even the naked cowboy knew of the birthday celebrations
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- Paspaley pearl drop earrings – a gift from a fabulous husband
Ingrid and Tony's Travels 